Ebro has launched Ebro Talent Caring For Innovation, a program to promote innovative ideas  that improve efficiency and sustainability in the food sector, and that help achieve the different SDG´s promoted by the UN within its 2030 Agenda.

The program, which begins on December 11, is aimed at university students, startups, research groups, spin-offs arising from academic institutions and entities that are promoting new lines of action in the field of food. Eleven candidates have been selected to participate in the program.

The initiative focuses on four challenges linked to different Sustainable Development Goals linked to the food sector: responsible and efficient production, environment and sustainability, healthy eating and food quality, and new models and responsible consumption.